Our favourite Japanese restaurant Hayashi has just closed because the chef needed a break. One of its signature dish is burger steak. Its sauce just tasted super good. We miss it so much, so I tried to replicate the sauce. Although this is not 100% the same as hayashi’s, I think it’s already quite good. 😋
This is a meal cooked some time ago in April. My husband posted this meal photo on his facebook and received quite a number of wows. Looks like his friends are surprised that I can cook!
But this meal is not difficult to cook at all! Just put the food on pretty dishes and bowls and it will look great. Here are the dishes with links to where I put up the recipes (links will be updated when I publish the recipes) :
Traditionally bow tie is an accessory for men with a classy feel. But in recent days, it is getting more casual and in fact babies, toddlers, kids and even women can wear bow ties and with style. And talking about the texture of bow ties, besides traditional fabric like silk and cotton, people are also making bow ties using various materials like knitting yarn, leather, or even wood and paper! Continue reading →
I once had this matcha pudding in a Japanese restaurant in Causeway Bay and fell in love with it. So I decided to try replicate it at home and found that I can actually make it even more delicious myself! XD