Our favourite Japanese restaurant Hayashi has just closed because the chef needed a break. One of its signature dish is burger steak. Its sauce just tasted super good. We miss it so much, so I tried to replicate the sauce. Although this is not 100% the same as hayashi’s, I think it’s already quite good. 😋
Traditionally bow tie is an accessory for men with a classy feel. But in recent days, it is getting more casual and in fact babies, toddlers, kids and even women can wear bow ties and with style. And talking about the texture of bow ties, besides traditional fabric like silk and cotton, people are also making bow ties using various materials like knitting yarn, leather, or even wood and paper! Continue reading →
I once had this matcha pudding in a Japanese restaurant in Causeway Bay and fell in love with it. So I decided to try replicate it at home and found that I can actually make it even more delicious myself! XD
My husband likes congee very much, but I don’t because I feel like congee/porridge is for ill people.
Last week we had some crab leftover so we decided to use it to make congee. My mum makes porridge, instead of congee in cantonese style. So I only know how to make porridge, which is too thick and not smooth enough as congee. And my husband doesn’t like porridge, sadly.